Biryani-Inspired Argentinian Grill Recipe

A fusion dish that combines the flavors of traditional Indian biryani with a South American twist from the grill.

1 pound Chicken breast

1 cup Yogurt

2 cups Basmati rice

2 sliced Onions

1 cup Mint leaves

1 cup Cilantro

Directions

Step1

In a bowl, marinate 1 pound of chicken breast with yogurt, turmeric, cumin, coriander, chili powder, and salt. Let it sit for 30 minutes.

Step2

Heat a grill pan over medium heat and cook the marinated chicken until fully cooked. Set aside.

Step3

In a large pot, cook basmati rice with cinnamon, cardamom, cloves, and bay leaves until half done.

Step4

Layer the partially cooked rice with the grilled chicken in the pot. Top with fried onions, mint leaves, and cilantro.

Step5

Cover the pot with a tight-fitting lid and cook on low heat for 20 minutes until the rice is fully cooked.

Step6

Serve the Biryani-Inspired Argentinian Grill with a side of chimichurri sauce and enjoy!